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Groups · Parties · Christmas

Corporate & Xmas

Banquet feasts for groups of six or more, private parties and corporate events.

6+Guests for banquet feasts
45Capacity for private events
£5Deposit pp for 10+ guests
Wed–FriPrivate events 11:00–16:00

Feast together

Banquets, parties & Christmas get-togethers

Our banquet feasts are made for groups of six or more: a spread of small plates, curries, rice and naan, finished with dessert. For smaller groups, our team will gladly help you pick house favourites and small plates.

You can also book us for private parties and corporate events, with room for up to 45 guests. Planning an office or Christmas party? Get in touch early to reserve your date.

Call 0121 238 7972 Email us
Group dining at Indian Cafe Racer

Banquet menus

Choose your feast

Banquet Menu 1

£39 per person

Small plates / starters

  • Dahi Puri ChaatCrispy puffed shells stuffed with potato, sweet yogurt, tamarind & mint chutney.
  • Paneer TikkaSpicy grilled Indian cottage cheese.
  • Tangri KebabChicken leg marinated overnight in mixed spices and finished in the tandoor.

Mains

  • Chicken HandiHousehold favourite chicken dish slow cooked in a garlic and ginger based sauce.
  • Lamb RogonjoshTender lamb cooked slowly in garlic, ginger and tomato.
  • Mix Daal TadkaSpicy mixed lentils tempered with garlic and red chillies.
  • Paneer MakhaniCottage cheese cooked in a creamy sauce with fenugreek leaves.
  • Rice & plain naanRefilled regularly at the table.

Dessert

  • Rasmalai / Gulab Jamun

Banquet Menu 2

£45 per person

Small plates / starters

  • Dahi Puri ChaatCrispy puffed shells stuffed with potato, sweet yogurt, tamarind & mint chutney.
  • Paneer TikkaSpicy grilled Indian cottage cheese.
  • Tangri KebabChicken leg marinated overnight in mixed spices and finished in the tandoor.
  • Broccoli 65Crispy fried broccoli with mustard seeds, curry leaves and green chillies.
  • Gobi ManchurianIndo-Chinese classic of crispy golden cauliflower tossed in sweet and sour sauce.

Mains

  • Chicken HandiHousehold favourite chicken dish slow cooked in a garlic and ginger based sauce.
  • Lamb RogonjoshTender lamb cooked slowly in garlic, ginger and tomato.
  • South Indian Fish CurryFish curry in roasted spices, tomatoes and coconut milk, seasoned with red chillies and turmeric.
  • Mix Daal TadkaSpicy mixed lentils tempered with garlic and red chillies.
  • Paneer MakhaniCottage cheese cooked in a creamy sauce with fenugreek leaves.
  • Rice & plain naanRefilled regularly at the table.

Dessert

  • Rasmalai / Gulab Jamun

Banquet Menu 3

£59 per person

Small plates / starters

  • Dahi Puri ChaatCrispy puffed shells stuffed with potato, sweet yogurt, tamarind & mint chutney.
  • Paneer TikkaSpicy grilled Indian cottage cheese.
  • Chicken 65Fried chicken pieces with mustard seeds, curry leaves and green chillies. Very hot.
  • Tangri KebabChicken leg marinated overnight in mixed spices and finished in the tandoor.
  • Gobi Manchurian (to share, 4 people)Indo-Chinese classic of crispy golden cauliflower tossed in sweet and sour sauce.
  • Chilli Garlic PrawnsPan fried sweet water prawns toasted in spicy garlic and Sichuan chilli.

Mains

  • Chicken MakhaniYogurt marinated chicken cooked with cream and spices.
  • Chicken ChettinadAromatic South Indian chicken with ground roasted spices, coconut & curry leaves.
  • Lamb RogonjoshTender lamb cooked slowly in garlic, ginger and tomato.
  • South Indian Prawn CurrySweet water Tiger Prawns in a sweet sour creamy sauce with roasted spices.
  • BhindiOkra and aloo in a semidry medium spicy sauce. Vegan friendly.
  • Mix Daal TadkaSpicy mixed lentils tempered with garlic and red chillies.
  • Rice & plain naanRefilled regularly at the table.

Dessert

  • Rasmalai / Gulab Jamun

Vegetarian Banquet

Price on request

Small plates / starters

  • Veg SamosaDeep fried homemade pastry stuffed with spicy mixed vegetables.
  • Gol GappaSmall crispy shells filled with chickpeas and potato, with spicy mint water.
  • Gobi Manchurian (to share, 4 people)Indo-Chinese classic of crispy golden cauliflower tossed in sweet and sour sauce.
  • Paneer TikkaSpicy grilled Indian cottage cheese.

Mains

  • Paneer MakhaniCottage cheese cooked in a creamy sauce with fenugreek leaves.
  • Mix Daal TadkaSpicy mixed lentils tempered with garlic and red chillies.
  • BhindiOkra and aloo in a semidry medium spicy sauce. Vegan friendly.
  • Rice & plain naanRefilled regularly at the table.

Dessert

  • Rasmalai / Gulab Jamun

Please tell us about any allergies when you book. Menus and prices may change.

Indian Cafe Racer dining room

Why Indian Cafe Racer?

Easy to find, easy to love

  • Centrally located in Birmingham city centre
  • No. 1 street food restaurant in Birmingham on TripAdvisor
  • Traditional Indian cooking techniques with locally sourced ingredients
  • Walking distance from the Hippodrome, O2 Academy, ICC & Bullring
  • Close to The Mailbox
  • On-road car parking nearby

Banquet terms & conditions

  1. Each guest gets 1 piece of every starter on the chosen menu.
  2. We bring all the mains listed on the menu, and regularly refill rice and plain naan.
  3. Minimum order for a banquet menu is 4 guests.
  4. Vegetarian guests in a group get a veg starter in place of the non-veg starter.
  5. Takeaway / parcel is not available for banquet menus.
  6. Only one type of banquet can be ordered per group / table.
  7. Groups of over 10 must inform us a day in advance on 0121 238 7972.
  8. Groups of over 10 pay a £5 per person deposit to guarantee the table. It is deducted from your final bill on the day. Pay by phone or at the restaurant.

Let's plan your event

Call 0121 238 7972 or email booking@indiancaferacer.com.

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