From the streets
Our Menus
Home-cooked Indian street food. Made to share, best enjoyed with your hands.
Small Plates
Mix Papdi & Chutneys
Assorted Indian crackers with chutneys.
Papdi Chat
Crunchy flat crackers smothered in chickpeas, rosewater yogurt, sweet, sour and hot chutneys.
Gol Gappa
Small crispy shells filled with chickpeas and potato. Accompanied with spicy mint & tamarind water.
Bhel Puri
Puffed rice, salad, cilantro and tamarind sauce mixed together for a mouth-watering crunchy taste.
Dahi Puri
Crispy puffed shells stuffed with potato, sweet yogurt, tamarind and mint chutney.
Veg Somosa
Deep fried homemade ajwain pastry stuffed with spicy mix vegetable.
Meat Somosa
Our take on traditional somosa with fatty lamb mince.
Shaktiman Salad
Inspired by the iconic Indian comic hero SHAKTIMAN, a bold mix of chana, tomato and onions.
Broccoli GT 65
Crispy fried Broccoli with mustard seeds, curry leaves & green chillies.
Chicken 65
Fried chicken pieces with mustard seeds, curry leaves & green chillies. Very hot.
Red Mullet Moilee
Pan fried Red Mullet served on rich coconut sauce with curry leaves, tamarind and mustard.
Pan Asian & Indo Chinese
Chilli Garlic Prawns
Pan fried sweet water prawns tossed in spicy garlic and Sichuan chilli.
Crispy Calamari
Tender pieces of squid coated in seasoned flour, deep fried to golden brown.
Lemon Crab Cakes
Crispy deep fried dumplings made with crab meat, potato, mix herbs and lime leaves.
Chilli Chicken
Golden fried chicken cubes tossed in spicy hot chilli sauce, peppers, and spring onions.
Gobi Manchurian
Indo-Chinese classic made with crispy golden fried cauliflower wok tossed in sweet and sour sauce.
Tandoor
Farzi Steak
Grilled aubergine & portobello mushroom. Taste is original steak. 0% meat.
New Paneer Tikka
All new spicy grilled Indian cottage cheese with crushed ginger & green chillies.
Tangri Kebab
Chicken drumsticks marinated overnight in mix spices and finished in tandoor. Perfect companion to your cold beer.
Spice Lamb Chops
Tender lamb cutlets marinated overnight in house spice, ginger and herbs. Finished in tandoor. 2pcs.
Tandoori King Prawns
Medium sized King Prawns with house masala, crushed ginger and honey.
Angara Chicken Tikka
Charred juicy boneless chicken thigh. Original recipe.
Mains
Local Kosha Murghi
Kolkata-style chicken, cooked in the tradition of local coffee houses and lodges, on the bone, with first-class taste.
Chicken Makhani
Yogurt marinated chicken cooked with cream, and spices. A rich dish bursting with incredible flavours.
Mango Fish Curry
South Indian inspired dish with raw mango (tangy), mustard & coconut.
South Indian Prawn Curry
Sweet water Tiger Prawns cooked in a sweet sour creamy sauce, seasoned with roasted spices.
Rajastani Lamb
Classic Rajastani lamb made of marinated lamb slow cooked to perfection, finished with smoked charcoal and butter.
Lamb Roganjosh
Tender lamb cooked slowly in garlic, ginger and garam masala, echoing the grandeur of home-style feasts.
Bhindi
Okra and aloo cooked in a semidry medium spicy sauce, a household favourite vegan friendly dish.
Mix Daal Tadka
Spicy mix lentils tempered with garlic, whole cumin and red chillies.
Paneer Makhani
Paneer cubes simmered in a rich, creamy sauce infused with honey & fenugreek leaves.
House Special
Chicken Pepper Fry (Hot)
Tender on-the-bone pieces with garam masala, roasted chillies, curry leaves and black pepper. (Main)
Delhi Ki Daal Makhani
Creamy black daal cooked overnight, finished with extra butter and julienne of ginger. Think comfort.
House Boti Kebab
Cubes of lamb marinated overnight. Charred in tandoor. Well-done, not rare. Small plate.
Rice & Nan
Boiled Rice
South Indian Pulao
Plain Nan
Garlic Nan
Tandoori Roti
Cheese Nan
Fries
Massala Fries
Raita
Original Biryani
Aromatic rice layered with finely cooked chicken or meat topped with fried onions, fresh mint & cilantro.
Chicken Biryani
House Gosht Biryani
Desserts
Rasmalai
Curd cheese dumplings in sweetened milk and pistachio.
Phirni
Indian rice pudding made with ground rice, milk and sugar.
Gulab Jamun
Fried dumplings infused with cardamom, saffron and rose syrup.
Kulfi Malai / Mango
Indian ice-cream made with boiled milk, sugar, cardamom.
Mango Sorbet
Karak Chai
- V Veg
- D Dairy
- N Nuts
- G Gluten
- M Mustard
- S Seafood
- E Egg
Allergy advice
Although we follow strict quality control standards in our kitchen, be aware that we cannot guarantee that any of our food is 100% allergen free. If you have any food allergy, please check with a member of staff and consider carefully whether you can dine with us.
Ready to order?
Book a table and let us take you to the streets of India.