Our Banquet feasts serves for group of six or more
For smaller groups our experience waiter will assist you pick some of our house favorites & small plates.
A group booking over 10 people must pay £5 deposit per person to confirm the booking. Also you must inform us (@ 0121 2387972) within a day in advance.
To know more about booking & cancellation policy read our terms & condition.
You can also book us for private parties & corporate events
Capacity: 45
Days: Wednesday – Friday
Time: 11:00 – 16:00
Why Indian Cafe Racer?
Centrally located.
According to Trip Advisor No. 1 Street food restaurant in Birmingham.
We use traditional Indian cooking technique using locally sourced ingredients.
Walking distance from Hippodrome, 02 academy, ICC & Bullring.
Hops away from Hayat Regency & The Mailbox.
On road car parking facility.
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Mains
Chicken Handi
Household favourite chicken dish slow cooked in garlic and ginger based sauce.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
Mix Dal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Mains
Chicken Handi
Household favourite chicken dish slow cooked in garlic and ginger based sauce.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
Mix Dal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Brocolli 65
Crispy fried Broccoli with mustard seeds, curry leaves and green chillies.
Gobi Manchurian
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce
Mains
Chicken Handi
Household favorite chicken dish slow cooked in garlic and ginger based sauce.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
South Indian Fish Curry
Gravy based fish curry in roasted spices, tomatoes, coconut milk well seasoned with red chillies and turmeric.
Mix Daal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Brocolli 65
Crispy fried Broccoli with mustard seeds, curry leaves and green chillies.
Gobi Manchurian
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce
Mains
Chicken Handi
Household favorite chicken dish slow cooked in garlic and ginger based sauce.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
South Indian Fish Curry
Gravy based fish curry in roasted spices, tomatoes, coconut milk well seasoned with red chillies and turmeric.
Mix Daal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Chicken 65
Fried chicken pieces with mustard seeds, curry leaves and green chillies. Very hot.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Gobi Manchurian to share (4 person)
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce
Chilli Garlic Prawns
Pan fried sweet water prawns toasted in spicy garlic and Sichuan chilli.
Mains
Chicken Makani
Yogurt marinated chicken cooked with cream, and spices. A rich dish bursting with incredible flavours.
Chicken Chetinad
Heavenly aromatic South Indian chicken dish with ground roasted spices, coconut & curry leaves.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
South Indian Prawn Curry
Sweet water Tiger Prawns cooked in a sweet sour creamy sauce, seasoned with roasted spices
Bindi
Okra and aloo cooked in a semidry medium spicy sauce, a household favourite vegan friendly dish.
Mix Daal Tadka
Spicy mix lentils soup tempered with garlic and red chillies
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Dahi Puri Chaat
Crispy puffed shells stuffed with potato, sweet yogurt , tamarind & mint chutny.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Chicken 65
Fried chicken pieces with mustard seeds, curry leaves and green chillies. Very hot.
Tangri Kebab
Chicken leg marinated overnight in mix spices and finished in the tandoor. Perfect companion to your cold beer.
Gobi Manchurian to share (4 person)
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce
Chilli Garlic Prawns
Pan fried sweet water prawns toasted in spicy garlic and Sichuan chilli.
Mains
Chicken Makani
Yogurt marinated chicken cooked with cream, and spices. A rich dish bursting with incredible flavours.
Chicken Chetinad
Heavenly aromatic South Indian chicken dish with ground roasted spices, coconut & curry leaves.
Lamb Rogonjosh
Tender lamb cooked slowly in garlic, ginger and tomato.
South Indian Prawn Curry
Sweet water Tiger Prawns cooked in a sweet sour creamy sauce, seasoned with roasted spices
Bindi
Okra and aloo cooked in a semidry medium spicy sauce, a household favourite vegan friendly dish.
Mix Daal Tadka
Spicy mix lentils soup tempered with garlic and red chillies
Rice & Plain Naan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Veg Somosa
Deep fried homemade pastry stuffed with spicy mix vegetable
Gol Gappa
Small crispy shells filled with chickpeas and potato. Accompanied with spicy mint water
Gobi Manchurian to share (4 person)
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Mains
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Mix dal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Bindi
Okra and aloo cooked in a semidry medium spicy sauce, a household favourite vegan friendly dish.
Rice & Nan
Desserts
Rasmalai/Gulab Jamun
Small Plates/Starters
Veg Somosa
Deep fried homemade pastry stuffed with spicy mix vegetable
Gol Gappa
Small crispy shells filled with chickpeas and potato. Accompanied with spicy mint water
Gobi Manchurian to share (4 person)
Indo-Chinese classic made with crispy golden fried Cauliflower wok tossed in sweet and sour sauce.
Paneer Tikka
Spicy grilled Indian cottage cheese.
Mains
Paneer Makani
Cottage cheese cooked with creamy sauce and fenugreek leaves.
Mix dal Tadka
Spicy mix lentils soup tempered with garlic and red chillies.
Bindi
Okra and aloo cooked in a semidry medium spicy sauce, a household favourite vegan friendly dish.
Rice & Nan
Desserts
Rasmalai/Gulab Jamun